My veggie burger from one of our favorite Toronto Diners - The Yellow Griffin.
My job has me flying away again this weekend, this time to Memphis, TN for approximately 48hrs. I actually only have 4 hours of work to do while I am there, but the flight schedules have me staying for two nights - which is fine by me because it gives me extra time to do what I love doing most, eating.
Any not just any eating. Diner eating.
About a year ago, Mr. S and I stumbled across a Food Network show that has us drooling and asking for more.
Diners, Drive-Ins and Dives is now a Friday night staple around here and a topic I manage to squeeze into my daily conversations on a far too regular basis. I am a serious fan.
The Host, Guy Fieri, drives around the United States looking for the best diners that make all natural, homemade, fresh to order down home goodness - and then he devours it all in a way that makes you wish you were there and swear you can smell every bite he is enjoying.
So in preparation for my trip to Memphis, I have looked up and mapped out four restaurants that are on the Diners, Drive-Ins and Dives list and am already drooling over their menus and what I think I will be ordering (keep in mind that I only eat fish when it comes to meat...a strange twist of fate for a bbq diner lover)
#1 - Tom's Bar BQ and Deli
Channel Catfish Sandwich, Cole Slaw, Seasoned Fries, homemade pie
#2 - Cozy Corner
BBQ Spaghetti (it is quite literally homemade BBQ sauce on spaghetti), Corn on the Cob, Slaw, Slice of Pie
#3 - Leonard's Pit BBQ
Homemade Onion Rings, BBQ Bean Pot, Combination Salad (looks amazing, no meat), Homemade Lemon Icebox Pie, Southern Pecan Pie
#4 - Marlowe's Ribs and Restaurant
Fried Pickles, Fried Green Tomatoes, Catfish Sandwich, Mississippi Mud Cake
I promised myself that I would cleanse for about three days prior to this heart stopping, artery clogging trip, but alas the cold weather has me just eating more. I will cleanse after...
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