Happy Hallowe'en everyone!
I am just coming down from the sugar high that only bite sized chocolate bars can induce and wanted to post about a Hallowe'en treat I made for our dinner last night!
Every Hallowe'en is celebrated the same way in my family and all started the year my brother was born (2 years prior to my arrival). The same family members come over, the same meal is served (lasagna, fresh bread and salad) and the same oohs and ahhs are exclaimed over the little witches, dinosaurs, monkeys and superheros that parade through our home! There is one other tradition I will post about soon....
For last night's meal I offered to bring dessert and put together this very simple but very sweet cake for everyone to enjoy!
Ingredients:
- 1 chocolate cake mix
- 1 vanilla cake mix
- box of food coloring (green blue, red, yellow)
- premade vanilla and choclate icing (or make your own of course!)
- medium sized cupcake liners
Directions:
Prepare chocolate cake mix and split between two cake pans. Bake and set aside to cool.
Prepare Vanilla cake mix and add to it yellow and red food coloring to make Orange! I settled on a soft orange to avoid putting buckets of dye in the batter.
Pour half of the Vanilla (now orange colored) cake mix into a round cake dish. Bake and set aside to cool.
Pour the other half of the Vanilla (now orange colored) cake mix into 16 small or medium sized cupcake liners. Bake and set aside to cool.
You should not have:
- 2 round chocolate cakes
- 1 round Vanilla (orange colored) cake
- 14-16 small vanilla (organge colored) cupcakes
Take your Vanilla Frosting and separate into three portions to be dyed three different colors:
1/2 orange
1/4 green
1/4 black (I settled on greyish purple)

Take your chocolate frosting and layer the three cakes ontop of each other - brown, orange, brown - being sure to slather lots of choclate frosting between the layers to help them hold together and taste delicious.

Cover the entire cake in chocolate frosting!
With all of your cupcakes pulled out of their liners, cover one entirely in orange frosting and place in the middle of the cake. Then cover just the tops of the remaining cupcakes with the orange frosting.
Since I do not own piping bags or proper cake decorating equipment I simply used ziplock bags for the green and black icing. Scooping the icing as far into the corner of a bag as possible, use the ziplock bag as your icing bag and cut just the tip off the corner to let the icing through!
With your piping bag prepared - start decorating!

Mr. S and I used the green icing for leafy hair on the little pumpkins, vines and leaves on the top of the cake, and the black icing to create a variety of spooky pumpkin faces!

Perched on their sides, the little pumpkins decorated the bottom of the cake and looked so sweet with their different faces and expressions!
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