Macaroons

Baked by one of the best in the region, we indulged not once but twice in these macaroons - first at the wedding soiree for Mr. S's cousin, served around midnight on a tower with sparklers and then again at brunch served on white tables in the garden of an old abbey, with an audience of horses watching our every bite.

Delicate, creamy and combinations of flavors I had never dreamed of exploring.
I miss those sweet macaroons.