Last night we prepared, sculpted, boiled and devoured more pierogies then one should consume in a single sitting. Potato with fresh herbs from the garden, tri-mushroom with smoky salt and blueberry with whipped cream.
Welcome and thanks for stopping by! Born and raised in a city I adore and living a life beyond my childhood daydreams; this lil'ol blog is a rambling of the people and things I adore.
Welcome and thanks for stopping by! Born and raised in a city I adore and living a life beyond my childhood daydreams; this blog is a rambling of my crafting, living and the people and moments I love. xo. L
1 comments:
Dessert Perogies?!?! I have never heard of such a thing...the possible combinations makes me smile - the thought of an apple cinammon perhaps?
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